I think not
many of you know this but ‘granada’ actually means pomegranate in Spanish. You
can often find a granada tree in Granada and there was one just behind our
terrace. Here it’s such an everyday thing but for me it’s a very exotic fruit.
One weekend
when Juan Carlos and Meritxell were here to visit us we bought a pomegranate in
the busy fruit market of Albayzín and Meritxell showed us how to eat it Spanish
style.
1. Make the
cut!
It’s such a cool looking fruit! The ripe ones are not so shiny and
smooth. When you cut it the seeds have to have a very deep red colour. Watch
out, it stains!
2.
Squash and
squeeze
It’s easy to do when the fruit is ripe, the seeds will just fall
in the bowl. Here’s an action shot of Meritxell squeezing the pomegranate,
seeds falling, juice flowing.
3.
The evil
yellow bits
DO NOT EAT THE YELLOW BITS! Now that I’ve scared you to death I
can tell you that there’s nothing wrong with the yellow skin it’s just that it
doesn’t taste that nice. Make sure you pick all the bits out.
4.
Pimp it up
Now comes the fun part. Add a little sugar, or even a little red
wine to the seeds. Mix it all up.
5.
Now that it’s
all ready, all you have to do is put it away. No, not in your mouth, in the
fridge. It cools down and the taste of your little concoction will blend
together nicely.
6.
Find a sunny
spot with your friends. Let them complain about the hot weather then pull out
the granada mix from the fridge and serve with a dramatic ‘TA-DA’. Always a
winner.
Enjoy.
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